Our business
Divine wine maker!
A bubble made from the heart
for true lovers
Choosing Champagne M.Marcoult means trusting the most passionate winegrower of the Sézanne region and adhering to an eco-responsible philosophy supported by an original and innovative approach. The Marcoults are wine makers who have cherished their terroir since 1967. For Florence as for Julien, balance and tension are what is important in the divine wine, because a good champagne is above all a good wine. The Champagne M.Marcoult offers a bubble of character, elaborated with care and conviction. To be enjoyed with others and especially with a good heart.
Range
Les Bistronomiques
Accessible, elegant and easy to drink, these cuvées are the perfect accompaniment to all your social occasions.
Range
Les Gastronomiques
Tailored for the table, these gourmet cuvées are sure to seduce connoisseurs.
Range
Historicals
Accessible and easy to drink, these vintages are the DNA of our know-how to be found over the years
Range
Ephemera
For wine lovers, vintages vinified and aged differently, to be discovered in limited edition(s)
Range
Plots of land
A cuvée made from a parcel of land, a vinification and an ageing process made to measure, our flagship
Passionate
Florence and Julien
epicureans at heart, vineyards at the heart
Julien and Florence, two epicureans in love with their region who seek quality as much in their production as in their daily life, by consuming locally as much as possible. Julien, rooted in his land, is the third generation of winegrower in the Marcoult family. Florence, trained as a hotelier and from the Champagne region by adoption, has a particular interest in everything related to gastronomy and wine. M.Marcoult, in short: true enthusiasts who spare no effort to offer a bubble made from the heart for true wine lovers!
Philosophy
eco-responsibility
OUR LAND, OUR WEALTH, OUR RESPONSIBILITY
We make it a point of honor to respect the ecosystem by favoring sustainable viticulture. We are proud to be certified H.V.E. by the Ministry of Agriculture. We love and value our terroir. Self-sufficient in electricity on the vineyard, we practice grassing (with our agricultural wheat production) as well as annual eco-pasturing with our shepherd and his "Brebis Green" sheep. We test the "best practices" of organic winemaking, and are attentive to our environmental impact.
Convictions
From wood to cellar
Surround yourself with the best craftsmen
We select our oak and acacia trees in the state forest of La Traconne, less than 5 km from our home, with our cooper. Then our logs are transformed into staves, then into barrels, with our Master cooper (M.O.F. 2007) at the Tonnellerie de Champagne. Made to measure according to our requirements of shape, capacity and toasting, they are validated by our nose. From the creation of our barrels, all the Marcoult's know-how and their passion are fully expressed.
Our certifications
Committed producer
Independent winemaker
Committed for a long time to the preservation of our terroir and the defense of our profession, we adhere to the Charter of Independent Winegrowers. Thus, we entirely elaborate our vintages in our own cellar and vinify exclusively the harvest of our domain.
Our estate is certified HVE (High Environmental Value) by the Ministry of Agriculture. We take care to limit our impact on the environment.
We preserve the natural ecosystem by favoring sustainable viticulture and promote biodiversity. We respect sensitive areas, we do not use insecticides and we under-dose the products by using a maximum of those approved in organic viticulture. We keep our vines grassed, our soils are worked.
Our business
Divine wine maker!
A bubble made from the heart for true lovers
Choosing Champagne M.Marcoult means trusting the most passionate winegrower of the Sézanne region and adhering to an eco-responsible philosophy supported by an original and innovative approach. The Marcoults are wine makers who have cherished their terroir since 1967. For Florence as for Julien, balance and tension are what is important in the divine wine, because a good champagne is above all a good wine. The Champagne M.Marcoult offers a bubble of character, elaborated with care and conviction. To be enjoyed with others and especially with a good heart.
Range
Les Bistronomiques
Accessible, elegant and easy to drink, these cuvées are the perfect accompaniment to all your social occasions.
Range
Les Gastronomiques
Tailored for the table, these gourmet cuvées are sure to seduce connoisseurs.
Range
Historicals
Accessible and easy to
consume, these vintages are
the DNA of our know-how
to be found over the years
Range
Ephemera
For the amateurs,
vintages vinified and aged
differently, to discover in
limited edition(s)
Range
Plots of land
A cuvée resulting from a
plot, a
vinification and an
ageing on measure, our flagship
epicureans at heart, vineyards at the heart
Julien and Florence, two epicureans in love with their region who seek quality as much in their production as in their daily life, by consuming locally as much as possible. Julien, rooted in his land, is the third generation of winegrower in the Marcoult family. Florence, trained as a hotelier and from the Champagne region by adoption, has a particular interest in everything related to gastronomy and wine. M.Marcoult, in short: true enthusiasts who spare no effort to offer a bubble made from the heart for true wine lovers!
OUR LAND, OUR WEALTH, OUR RESPONSIBILITY
We make it a point of honor to respect the ecosystem by favoring sustainable viticulture. We are proud to be certified H.V.E. by the Ministry of Agriculture. We love and value our terroir. Self-sufficient in electricity on the vineyard, we practice grassing (with our agricultural wheat production) as well as annual eco-pasturing with our shepherd and his "Brebis Green" sheep. We test the "best practices" of organic winemaking, and are attentive to our environmental impact.
SURROUND YOURSELF WITH THE BEST CRAFTSMEN
We select our oak and acacia trees in the state forest of La Traconne, less than 5 km from our home, with our cooper. Then our logs are transformed into staves, then into barrels, with our Master cooper (M.O.F. 2007) at the Tonnellerie de Champagne. Made to measure according to our requirements of shape, capacity and toasting, they are validated by our nose. From the creation of our barrels, all the Marcoult's know-how and their passion are fully expressed.
Our certifications
Committed producer
Independent winemaker
Committed for a long time to the preservation of our terroir and the defense of our profession, we adhere to the Charter of Independent Winegrowers. Thus, we entirely elaborate our vintages in our own cellar and vinify exclusively the harvest of our domain.
Our estate is certified HVE (High Environmental Value) by the Ministry of Agriculture. We take care to limit our impact on the environment.
We preserve the natural ecosystem by favoring sustainable viticulture and promote biodiversity. We respect sensitive areas, we do not use insecticides and we under-dose the products by using a maximum of those approved in organic viticulture. We keep our vines grassed, our soils are worked.
Three projects have been co-financed by the European Union through the European Agricultural Fund for Rural Development:
- Setting up communication tools, redesigning the website, and creating photo content Champagne M.Marcoult
- Redevelopment of the cellar: harmonization with the new graphic identity, improved reception (tasting hall, VIP lounge, installation of a screen, sound and video system).
- The acquisition of interceps enabling us to weed our soils mechanically (as part of our efforts to protect the environment in the winegrowing sector, and reduce the use of phytosanitary products and tillage).
